Shelly's Recipe

SPINACH MUSHROOM QUICHE

Category: Quiche and Savory Tarts / Tartlettes

5 tbsp butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 oz) pkg frozen chopped spinach, thawed and drained
1 (4.5 oz) can mushrooms, drained (I used fresh)
1 (6 oz) pkg herb and garlic feta, crumbled
1 (8 oz) pkg shredded Cheddar cheese
Salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten (it overflowed at cooking club so I used 3 eggs!)
1 cup milk (and 3/4 cup of milk)
salt and pepper to taste

Preheat oven to 375. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.

In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. Bake in preheated oven for 30 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 15-20minutes, until set in center. Allow to stand 10 minutes before serving.