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Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup Dijon mustard
1 cup honey
1 tbsp olive oil
1 tsp lemon juice
4 boneless, skinless chicken breasts (I used two and butterflied them, they were huge)
1 pkg baby bella mushrooms
6 slices bacon, cooked
Shredded cheese (I used colby jack)
Salt and pepper
Place the mustard, honey, olive oil and lemon juice in a food processor or mini-processor. Process until smooth and thickened. Pour half the mustard over the chicken breasts and marinate in the fridge for at least 30 minutes. Reserve the rest for later.
Cook chicken, either on the stovetop or on the grill (we grilled and it was great). While the chicken cooks, saute the mushrooms. Once the chicken and mushrooms are done, place chicken breasts on a baking sheet and season with salt and pepper. Brush with some of the reserved marinade, and top with mushroom, bacon and cheese. Heat in the oven until the cheese it melted, about 7 minutes.
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ALICE SPRINGS CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup Dijon mustard
1 cup honey
1 tbsp olive oil
1 tsp lemon juice
4 boneless, skinless chicken breasts (I used two and butterflied them, they were huge)
1 pkg baby bella mushrooms
6 slices bacon, cooked
Shredded cheese (I used colby jack)
Salt and pepper
Place the mustard, honey, olive oil and lemon juice in a food processor or mini-processor. Process until smooth and thickened. Pour half the mustard over the chicken breasts and marinate in the fridge for at least 30 minutes. Reserve the rest for later.
Cook chicken, either on the stovetop or on the grill (we grilled and it was great). While the chicken cooks, saute the mushrooms. Once the chicken and mushrooms are done, place chicken breasts on a baking sheet and season with salt and pepper. Brush with some of the reserved marinade, and top with mushroom, bacon and cheese. Heat in the oven until the cheese it melted, about 7 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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