Shelly's Recipe

ROASTED CHICKEN WITH BALSAMIC VINIAGRETTE

Category: Chicken

1/2 cup balsamic vinegar
3 tbsp Dijon mustard
3 tbsp fresh lemon juice
3 garlic cloves, chopped
3 tbsp olive oil
Salt and freshly ground black pepper
1 pkg chicken thighs

Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, overnight.

Preheat the oven to 400. Remove chicken from the bag and place the chicken pieces and marinade in a greased baking dish. Roast until the chicken is just cooked through, about 1 hour.