Shelly's Recipe

PEASANT SALAD

Category: Salad

1 head lettuce, bite sized pieces
3/4 cup chopped celery
1 green bell pepper, chopped
8 oz fresh spinach, torn
2 medium red onions, sliced
6 hardboiled eggs, sliced
1 (10 oz) package frozen peas, not cooked
2 tbsp sugar
1 tsp salt
1/2 tsp white pepper
1 pint Miracle Whip (mayo can be substituted)
6 oz Cheddar cheese, grated
1/2 cup crumbled crisp fried bacon

In a large bowl mix together lettuce and celery. Layer all remaining ingredients over lettuce and celery in order listed. Cover and refrigerate for 8 hours. Toss together just before serving. Serves 8