Shelly's Recipe

COUNTRY-STYLE BARBECUED RIBS

Category: Ribs

4 lbs pork country-style ribs
1 cup chopped onion
1 clove garlic, minced
1/4 cup cooking oil
1 (8 oz) can tomato sauce,
1/2 cup water
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tbsp Worcestershire sauce
2 tbsp prepared mustard
1 tsp celery seed
1 tsp salt
1/4 tsp pepper

Cook ribs, covered in enough boiling salted water to cover for 45 to 60 minutes or till tender. Drain. For sauce, cook onion and garlice in cooking oil till tender. Stir in tomato sauce, 1/2 cup water, brown sugar, lemon juice, worcestershire sauce, mustard, celery seed, salt, and pepper. Simmer, uncovered 15 minutes, stirring once or twice. Grill ribs over slow coals about 45 minutes. Brush with sauce during last 15minutes and just before serving. Serves 6

NOTE: I usually add a couple of tbsp of vinegar to the water when boiling the ribs to help tenderize them.