Shelly's Recipe

SPICE MUFFINS

Category: Muffins

1 (15 oz) box raisin bran cereal
3 cups sugar
5 cups flour
5 tsp baking soda
2 tsp salt
4 eggs
1 cup vegetable oil
1 quart buttermilk
2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg

Preheat oven to 400. Mix dry ingredients in large bowl. Stir remaining ingredients. Mix well. Fill muffin tins 2/3 full. Bake for 15 minutes. Batter will last up to four weeks in refrigerator.