Shelly's Recipe

COUNTRY MOUNTAIN MUFFINS

Category: Muffins

1 cup fresh or frozen fruit
2 cups flour
4 tsp baking powder
3/4 cup sugar
1 tsp salt
2 eggs
1/2 cup butter, melted
1 cup milk
1/4 cup sugar
1/2 tsp cinnamon

Cut fruit in small pieces. Combine flour, baking powder, 3/4 cup sugar, and salt into a mixing bowl. Stir in fruit until well blended. In a small bowl, beat eggs; add butter and milk. Stir into the flour mixture just to blend. Fill muffin cups 3/4 full. Sprinkle with 1/4 cup sugar and cinnamon. Bake at 400 for about 15 minutes.