Shelly's Recipe

CREAMY ITALIAN CHICKEN (Crock Pot)

Category: Chicken

2 lb boneless, skinless chicken breasts
1/4 cup butter, melted
1 (8 oz) container cream cheese and chives, softened
1 can golden cream of mushroom soup
1 pkg dry Italian dressing mix
1/2 cup water

Cut chicken into strips and place into a 3 to 4 quart crock pot. In a medium bowl, combine remaining ingredients; stir until blended. Pour over chicken. Cover; cook on low for 6 to 8 hours. Stir well, serve over hot cooked pasta or rice. Serves 4 to 6.

Note: I like to add sauteed sliced onion and sliced mushrooms; along with sliced zucchini or frozen peas just before serving.