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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 tbsp oil
1 lb boneless, skinless chicken breasts, cut into small pieces
1 onion, chopped
1 garlic clove, minced
1 can cream of chicken soup
1 2/3 cup milk
1/2 cup grated parmesan cheese
1/2 tsp Italian seasoning and salt
1/4 tsp pepper
2 cups minute rice
Heat oil in skillet. Add chicken; cook until lightly browned. Remove chicken from the pan. Add more oil if necessary to the skillet. Add the onion and garlic; saute until tender.
Meanwhile, in a medium saucepan, mix remaining ingredients together, except the rice. Heat to a slow boil. Stir in the rice; cover and cook on low heat 5 minutes or until cooked through. Stir and serve. Serves 4
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CHICKEN PARMESAN RISOTTO
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 tbsp oil
1 lb boneless, skinless chicken breasts, cut into small pieces
1 onion, chopped
1 garlic clove, minced
1 can cream of chicken soup
1 2/3 cup milk
1/2 cup grated parmesan cheese
1/2 tsp Italian seasoning and salt
1/4 tsp pepper
2 cups minute rice
Heat oil in skillet. Add chicken; cook until lightly browned. Remove chicken from the pan. Add more oil if necessary to the skillet. Add the onion and garlic; saute until tender.
Meanwhile, in a medium saucepan, mix remaining ingredients together, except the rice. Heat to a slow boil. Stir in the rice; cover and cook on low heat 5 minutes or until cooked through. Stir and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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