Shelly's Recipe

STUFFED HAM ROLLS WITH CHEESE SAUCE

Category: Ham

2 cups sour cream
2 cups com bread stuffing
2 (10 oz) pkg frozen, chopped spinach, thawed and squeezed dry
24 slices thin deli sliced ham
Cheese Sauce (recipe follows)
Shredded/grated Parmesan cheese
Paprika

Cheese Sauce:
1/2 cup butter
1/2 cup flour
4 cups milk
1-2 cups grated Cheddar cheese

Combine sour cream, stuffing and spinach; mix well. Spread a heaping tbsp of spinach mixture on each ham slice. Roll the ham slice and place seam side down in large casserole dish, leaving a little space between every two rolls or use individual au gratin dishes.


Cover the ham rolls with cheese sauce, being sure to cover all exposed ham to avoid crisping the ham during baking. Sprinkle with Parmesan cheese and paprika. Cover with aluminum foil. Bake at 350 for 20 minutes covered, then an additional 10 minutes uncovered.

Cheese Sauce: Melt butter in saucepan. Add flour; blend well until smooth. Add milk 2 cups at a time and stir until thick. Add cheese and immediately remove from heat. Stir Until well blended and smooth.