Shelly's Recipe

CAJUN CAFES BOURBON CHICKEN

Category: Chicken

1 lb chicken leg or thigh meat, cut into chunks
4 oz soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbsp dried minced onion
1/2 cup Jim Beam bourbon whiskey
2 tbsp white wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring occasionally to mix after several hours or overnight. Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.

Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tbsp white wine. Stir and add chicken.