Shelly's Recipe

MACARONI-MUSHROOM BAKE

Category: Pasta - Baked

8 oz elbow macaroni, cooked
2 cups shredded Cheddar cheese
1 can cream of mushroom soup, undiluted
1/4 cup milk
1 tsp salt and dry mustard
1/4 tsp pepper
1 (4-oz) can sliced mushrooms, drained
1/4 cup chopped green bell pepper or 1 small jar chopped pimientos
1/4 cup chopped onion
1 cup round buttery cracker crumbs
4 slices cooked bacon, crumbled

Combine first 10 ingredients. Pour into a lightly greased 2-quart baking dish; top with cracker crumbs and bacon. Bake, covered, at 350 for 20 minutes. Uncover and bake 10 minutes. Serves 6