CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CITRUS CHICKEN MARINADE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Marinades
    Prep Time:       Cook Time:       Total Time:  

1/2 cup orange juice, lemon juice and lime juice
1.5-inch section fresh ginger, minced
1/4 tsp cumin
2-3 cloves garlic, minced
1 1/2 tbsp soy sauce
4-5 leaves fresh sage, chopped (or 3 tbsp chopped cilantro or 2-3 crushed bay leaves)

Combine all ingredients in a mixing bowl or emulsify in a blender (no need to mince or chop with the latter method). Place chicken in a shallow dish, preferably of glass or heavy plastic, or in large resealable freezer bags, and pour marinade over top. Refrigerate for at least one hour, preferably two to four hours (bone-in chicken breasts can be left overnight, but boneless chicken breasts should not marinate more than 4 hours). Barbecue slowly over low to medium heat for best results

NOTES: You can also add olive oil to the marinade to thicken it into a paste or sauce that can be brushed onto the chicken as it cooks. In this case, chill the marinade on its own for at least an hour to let the flavors combine and the mixture set.

This marinade can also be used for baking or broiling chicken.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Three-citrus Chicken Marinade
   by sgre52160



1/2 cup Fresh lime juice 1/2 cup Fresh lemon juice 1/2 cup Fresh orange juice 1/2 cup Olive oil 4 Cloves garlic minced 2 tsp Coarsely ground black 3 Crushed bay leaves 3 tbsp Chopped cil




Citrus Chicken Marinade
   by sgre52160



1/2 cup Orange Juice 1/4 cup Lemon Juice 1/4 cup Lime Juice 1/4 tsp Cumin 1 clove Garlic -- smashed 3 drops Tabasco Sauce Mix together and pour over chicken. Allow to marinate a couple hours




Citrus Marinade
   by sgre52160



2 cloves garlic, thinly sliced 1/3 cup olive oil 3 tbsp packed brown sugar 2 tbsp balsamic vinegar 1 1/2 tsp Dijon mustard 1/4 cup fresh lemon juice and orange or lime juice 1 1/2 tsp grated lem




Sunshine Citrus Marinade
   by ICOOK2



1/2 orange, juiced 1 C. soy sauce (low-sodium if you like) 1 tsp. orange zest fresh ground black pepper 1/2 tsp. ground ginger 2 Tbs. canola oil 4 chicken thighs (or your favorite cut) D




Catfish With Citrus Marinade
   by sgre52160



4 catfish fillets 1/4 cup orange juice 2 tbsp soy sauce 1 tbsp lemon juice 2 tbsp vegetable oil 1 tsp chopped garlic 1/4 tsp cracked black pepper 1 tbsp chopped fresh parsley Rinse fillets,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.