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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (12 oz) package semisweet chocolate morsels or 6 (2 oz) almond bark coating squares
1/2 cup peanut butter
2 cups crisp rice cereal
1 1/2 cups peanuts
1 1/2 cups miniature marshmallows
2 (2 oz) chocolate bark coating squares, melted
White nonpareils (tiny decorative beads) (optional)
Microwave chocolate morsels in a large glass bowl at HIGH for 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter, stirring until well blended.
Stir in cereal, peanuts, and marshmallows. Line a 13- x 9-inch pan with foil. Lightly grease foil. Press mixture into foil-lined pan. Drizzle with chocolate. Sprinkle with white nonpareils, if desired.
Let stand 1 hour or until firm; cut with a 3-inch heart-shaped cookie cutter to make hearts. Store hearts in an airtight container or place in a candy box, if desired.
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CRISPY CHOCOLATE HEARTS
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (12 oz) package semisweet chocolate morsels or 6 (2 oz) almond bark coating squares
1/2 cup peanut butter
2 cups crisp rice cereal
1 1/2 cups peanuts
1 1/2 cups miniature marshmallows
2 (2 oz) chocolate bark coating squares, melted
White nonpareils (tiny decorative beads) (optional)
Microwave chocolate morsels in a large glass bowl at HIGH for 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter, stirring until well blended.
Stir in cereal, peanuts, and marshmallows. Line a 13- x 9-inch pan with foil. Lightly grease foil. Press mixture into foil-lined pan. Drizzle with chocolate. Sprinkle with white nonpareils, if desired.
Let stand 1 hour or until firm; cut with a 3-inch heart-shaped cookie cutter to make hearts. Store hearts in an airtight container or place in a candy box, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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