Shelly's Recipe

*PECAN FUDGE PIE*

Category: Pie - Nut

1 unbaked pie shell
2 (1 oz) squares unsweetened chocolate
1/4 cup butter
1 can sweetened condensed milk
1/2 cup hot water
2 eggs, beaten
1 tsp vanilla extract
1/8 tsp salt
1 1/2 cups pecan halves

Preheat oven to 350. In a saucepan, melt chocolate and butter. Stir in next 3 ingredients; mix well. Remove form heat and stir in remaining ingredients. Pour into pastry shell. Bake for 40-45 minutes or until center is set. Cool. Chill at least 3 hours before serving. Garnish as desired.