Shelly's Recipe

GREEN CHILE CHICKEN

Category: Chicken

4 chicken breasts
2 eggs
Salt, pepper, garlic powder to taste
1-2 7 oz. cans whole mild green chilies halved
1 2.25 oz. can of sliced black olives
1/2 cup of cheddar, shredded
1/4 cup of Monterey jack or cotjia cheese, shredded
1-2 tbsp of mayonnaise


Mix eggs & spices into a bowl. Trim chicken of any fat & slice each breast into 2 chunks. Dip chicken into egg mixture & add to a hot pan sprayed with cooking spray (or olive oil). Cook 3-4 minutes on each side. Remove from pan and place in a baking dish. Cover each chunk of chicken with a green chili half. Mix cheese and mayonnaise in bowl. Sprinkle on top of chicken and green chilies. Top with black olives. Cook for 25 minutes at 350 degrees.