Shelly's Recipe

TERIYAKI BURGERS

Category: Burgers

1 lb ground round
1/4 cup low-sodium soy sauce
1/4 cup chopped green onions
1 tsp grated peeled fresh ginger
1/4 tsp black pepper
1 garlic clove, minced

Combine all ingredients in a bowl. Divide beef mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Prepare grill. Place patties on grill rack; grill 4 minutes on each side or until desired degree of doneness.