Shelly's Recipe

BUTTERFINGER BARS I

Category: Bars

1 cup flour
1/4 cup brown sugar
1 (8 oz) pkg cream cheese
1 cup whipped topping
2 cups milk
1 cup coconut
1/2 cup margarine
1 cup confectioners sugar
1 cup miniature marshmallows
2 boxes instant vanilla pudding
4 Butterfinger candy bars

Mix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9 inch pan. Bake 12 to 15 minutes at 350, stirring frequently until brown. Cool.

Cream together the cream cheese, confectioners sugar, whipped topping and miniature marshmallows. Put on top of crust.

Mix together the milk and pudding and put on the cream cheese layer. Put a layer of whipped topping atop this layer. Crumble 4 Butterfinger candy bars and top whipped topping.