Shelly's Recipe

CAJUN GLAZED MUSHROOMS

Category: Mushrooms

1 1/2 pounds small button mushrooms
1 cup unsalted butter or margarine
1 (5 ounce) bottle Worcestershire sauce
1/4 cup finely ground pepper
1/2 tsp salt
5 to 6 drops Tabasco sauce

Trim any woody ends from mushroom stems. Wipe trimmed mushrooms with a damp towel.

Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat with butter. Stir in Worcestershire sauce, pepper, salt and Tabasco sauce. Increase heat to medium high. Cover pan; cook mushrooms, stirring frequently.

Do not let mushrooms stick to pan. Mushrooms are done when butter separates from Worcestershire sauce and mushrooms are glazed with a heavy, dark caramel-colored sauce, about 20 minutes. Remove with a slotted spoon, discarding any sauce. Serve hot. Serves 6-8