Shelly's Recipe

SQUASH AND CHEESE CASSEROLE WITH CHILES

Category: Squash

4 lb yellow squash
2 lb zucchini
1 large onion, chopped
2 tbsp sugar
1 tsp salt
2 cups water
1 cup grated sharp cheddar cheese and Velvetta cheese
4 tbsp green chilies, chopped
1 cup light cream
Butter

Slice squash and zucchini and combine with onion in a saucepan; add sugar, salt and water. Cover and cook over medium heat until tender, 15-20 minutes, drain. Mash but do not puree. Combine the cheeses and arrange alternate layers of squash and cheese in greased casserole. Sprinkle layers with green chilies. Pour cream over all and dot with butter. Bake at 325 until bubbly.