Shelly's Recipe

BROWNIES SIN

Category: Brownies/Blondies

1 box fudge brownie mix or dark chocolate cake mix
1 (14 oz) can sweetened condensed milk
1/2 cup cold water
1 box instant vanilla pudding and pie filling
1 3/4 cup frozen whipped topping, thawed
About 1 quart fresh strawberries, cleaned, hulled and halved

Preheat oven to 350. Grease two 9 inch round layer cake pans. Line with wax paper, extending up sides of pan; grease wax paper. Prepare brownie mix according to pkg directions for cake-like brownies, and then pour mixture into prepared pans. Bake for 20-25 minutes or until top springs back when touched; cool.

Meanwhile, mix condensed milk and water in a large bowl; beat in pudding mix. Chill for 5 minutes. Fold in whipped topping. Place 1 brownie layer on a serving plate. Top with half the pudding mixture, then half the strawberries. Add second brownie layer, then remaining pudding mixture and strawberries. Keep refrigerated.