Shelly's Recipe

GRILLED HONEY BOURBON GLAZED HAM STEAK

Category: Ham

2 (1 lb) fully cooked bone-in ham steaks, about 1/2 inch thick

Glaze
3 tbsp honey
2 tbsp bourbon or whiskey
1 tbsp soy sauce
2 garlic cloves, roasted and mashed
1/2 tsp dry mustard

Combine glaze ingredients in a food processor. Heat up grill, bring the temperature to high (1-2 seconds with hand test).

Grill the steaks uncovered over high heat for 7-9 minutes, turning once midway and brushing with the glaze, and glazing again in the last coupe of minutes of cooking. If grilling covered, cook for 6-8 minutes, glazing and turning in a similar manner. Pour remaining glaze over ham steaks after taking them from the grill. Serve hot. Serves 4