↞ recipe box start page
Category: French Toast
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 (8 oz) pkg cream cheese
1/2 cup maple syrup
Bread cubes - 1/2 inch-3/4 inch pieces (We use sliced sour French bread cut into cubes.)
12 large eggs
2 cup half & half
1 1/2 tsp vanilla
Cinnamon
2 tbsp confectioners sugar
Garnish: Fresh strawberries
Butter Ramekins baking dishes or 2 - 7x11 inch glass baking dishes well. Fill dishes 1/2 full with bread cubes.
In small bowl (after softening in microwave) mix butter, cream cheese, and syrup together. OK to leave a little lumpy. Spoon this mixture over bread cubes, distributing evenly to edges.
In large bowl, beat eggs, half & half, and vanilla together. Pour egg mixture over bread. Your bread cubes will be floating at this point. Make sure all cubes are moistened. Dust with cinnamon, cover, store overnight in refrigerator. Bake at 350 for 55-60 minutes. Dish is done when center is raised and firm and the whole top is lightly browned.
To Serve: Cut into serving pieces (we cut 6 per casserole dish), top with diced strawberries and/or sliced bananas and chopped walnuts. Pour a small amount of syrup over each piece and dust with powdered sugar. Serve immediately. This crashes quickly! Serves 12
view more member recipes
FRENCH TOAST SOUFFLE
view my recipes
print
save
Category: French Toast
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 (8 oz) pkg cream cheese
1/2 cup maple syrup
Bread cubes - 1/2 inch-3/4 inch pieces (We use sliced sour French bread cut into cubes.)
12 large eggs
2 cup half & half
1 1/2 tsp vanilla
Cinnamon
2 tbsp confectioners sugar
Garnish: Fresh strawberries
Butter Ramekins baking dishes or 2 - 7x11 inch glass baking dishes well. Fill dishes 1/2 full with bread cubes.
In small bowl (after softening in microwave) mix butter, cream cheese, and syrup together. OK to leave a little lumpy. Spoon this mixture over bread cubes, distributing evenly to edges.
In large bowl, beat eggs, half & half, and vanilla together. Pour egg mixture over bread. Your bread cubes will be floating at this point. Make sure all cubes are moistened. Dust with cinnamon, cover, store overnight in refrigerator. Bake at 350 for 55-60 minutes. Dish is done when center is raised and firm and the whole top is lightly browned.
To Serve: Cut into serving pieces (we cut 6 per casserole dish), top with diced strawberries and/or sliced bananas and chopped walnuts. Pour a small amount of syrup over each piece and dust with powdered sugar. Serve immediately. This crashes quickly! Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
French Toast Souffle
by sgre52160
16 slices of bread, cubed 2 (8 oz) pkg cream cheese, cubed 12 eggs 2 cups half and half cream 1 tsp vanilla 1 tbsp cinnamon 1/3 cup maple syrup Garnish Confectioners sugar Fresh strawberri
by sgre52160
16 slices of bread, cubed 2 (8 oz) pkg cream cheese, cubed 12 eggs 2 cups half and half cream 1 tsp vanilla 1 tbsp cinnamon 1/3 cup maple syrup Garnish Confectioners sugar Fresh strawberri
Blueberry Muffin French Toast Souffle
by sgre52160
4 large croissants 4 C french or Italian bread 8 oz. cream cheese softened 1/4 C butter 1/2 tsp. vanilla 1/2 C maple syrup 8 eggs 2/3 C cream 11/2 C milk 2 C fresh or frozen blueberries St
by sgre52160
4 large croissants 4 C french or Italian bread 8 oz. cream cheese softened 1/4 C butter 1/2 tsp. vanilla 1/2 C maple syrup 8 eggs 2/3 C cream 11/2 C milk 2 C fresh or frozen blueberries St
Cheese Souffle {try Some French}
by searsgirl
3 tablespoons flour 2 tablespoons butter 1/2 teaspooon salt 1 cup milk 1 cup thick white sauce 3 eggs {separated} 1 cup grated cheese add to white sauce ,stirring, until melted. add well b
by searsgirl
3 tablespoons flour 2 tablespoons butter 1/2 teaspooon salt 1 cup milk 1 cup thick white sauce 3 eggs {separated} 1 cup grated cheese add to white sauce ,stirring, until melted. add well b
*to Die For French Toast*
by sgre52160
1 cup sugar 1/2 cup butter 2 tbsp corn syrup 5 eggs 1 1/2 cups milk 2 tsp vanilla 2 apples, peeled and diced 1 loaf French bread Spicy Apple Syrup 1 cup apple sauce 10 oz jar apple jelly
by sgre52160
1 cup sugar 1/2 cup butter 2 tbsp corn syrup 5 eggs 1 1/2 cups milk 2 tsp vanilla 2 apples, peeled and diced 1 loaf French bread Spicy Apple Syrup 1 cup apple sauce 10 oz jar apple jelly
Egg Nog French Toast
by charlene8819
1/2 cup dairy eggnog 1 egg 4-5 thick slices bread powdered sugar or cinnamon sugar for dusting In small bowl, combine egg and egg nog stirring with fork just until egg breaks up. Dip sliced bre
by charlene8819
1/2 cup dairy eggnog 1 egg 4-5 thick slices bread powdered sugar or cinnamon sugar for dusting In small bowl, combine egg and egg nog stirring with fork just until egg breaks up. Dip sliced bre
view more member recipes
related CDKitchen recipes
Honey Cinnamon Butter
Crispy French Toast
Vanilla Rum Soaked French Toast
The Cheesecake Factory French Toast Napoleon
Cheddar Apple Breakfast Lasagna
Chocolate Drizzle Banana French Toast
Pineapple Upside Down French Toast
Baked Caramel French Toast
Cornmeal-Crusted French Toast With Strawberry Butter
French Toast Dogs