Shelly's Recipe

FRENCH TOAST BUNDT

Category: French Toast

24 frozen dinner rolls or 12 frozen Texas rolls, thawed but still cold
2 eggs
1/3 cup liquid hazelnut coffee creamer
3 tbsp butter, melted
1/2 tsp nutmeg
1/4 tsp ginger
2 tbsp sugar
1/2 tbsp cinnamon
1/2 tbsp vanilla extract
1/4 cup maple syrup
powdered sugar

Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.

Pour remaining mixture over rolls. Cover with plastic wrap and let rolls rise to top of pan (about 4 hours). Remove wrap and bake at 350F for 35 minutes. Invert onto serving platter. Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.