Shelly's Recipe

POPPY SEED MUFFINS

Category: Muffins

3/4 cup sugar
1/4 cup softened butter
1/2 tsp grated orange peel
2 eggs
2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup milk
1/2 cup golden raisins
1/2 cup chopped nuts
5 tsp poppy seeds

Cream together first 3 ingredients. Add eggs, one at a time, beating well after each. Combine dry ingredients and add to creamed mixture alternately with milk, beating well after each addition. Fold in remaining ingredients and spoon into greased muffin tin about 3/4 full. Bake at 400 about 20 minutes.