Shelly's Recipe

BALSAMIC VINAIGRETTE CHICKEN

Category: Chicken

4 boneless skinless chicken breast
1 bottle of balsamic vinaigrette dressing
1 cup fresh sliced mushrooms
6 pieces of bacon
2 cup Monterrey Jack and Cheddar Cheese, combined

Pound chicken out so they are not so thick. Marinate the chicken Breast in the dressing overnight. Reserve some of the dressing, you will need it later. Grill until chicken is done. Place it in a casserole dish

Preheat oven to 350. Saute mushrooms in remaining dressing. Fry bacon in skillet until crispy. Place sauteed mushrooms and crumpled bacon on top of chicken. Cover with cheese and heat in oven until cheese is melted. Serves 4