Shelly's Recipe

BAKED TURKEY SUPREME

Category: Casseroles - Chicken and Turkey

1 each onion and celery, chopped
1/3 cup butter
6-8 cups diced soft bread
2 eggs, well beaten
1/2 tsp baking powder
1 1/2 cups milk
Salt, pepper and ground sage
4 lb cook turkey or chicken, cut into bite-sized pieces
1 can cream of mushroom soup
1 cup chicken broth

Preheat oven to 350. In a large skillet saute chopped vegetables in the butter until onions are transparent, about 3-5 minutes. Mix in bread, eggs, baking powder, milk and seasonings. Cook 3-5 minutes, until mixture will well blended and heated through. Place turkey pieces on bottom of a 13x9 inch baking pan.

Spread bread mixture evenly over turkey. Top with mushroom soup. Pour on broth until you can see liquid on sides of baking dish. Bake about 1 hour. Remove from oven and rest a few minutes and cut into squares. Serves 8-10