Shelly's Recipe

CABBAGE AND BACON SALAD

Category: Salad

1/2 lb bacon
1 large head red cabbage, shredded
1 small head cauliflower, chopped
1 (8 oz) bottle Zesty Italian salad dressing
1 (6 oz) can French-fried onions
1/4 tsp ground black pepper

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.

Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.