Shelly's Recipe

CALIFORNIA GRILLED PIZZA

Category: Pizza

2 (8 inch) pizza crusts
2 tbsp olive oil
2 clove garlic, chopped
1/2 medium red onion, cut into strips
2 plum tomatoes, sliced thin
1/2 jar (from a 6 oz jar) marinated artichoke hearts, sliced thin
4-6 baby portobella mushrooms, sliced thin
2 tbsp chopped fresh basil
1/2 cup shredded mozzarella cheese

Preheat grill to medium-high. Place each pizza crust on aluminum foil. In a small frying pan over medium heat, cook garlic and onion in olive oil until onion is softened. Brush pizza crusts with olive oil mixture; arrange onion mixture on pizza crusts. Top with remaining ingredients, except cheese. Brush mushrooms with marinade from artichokes. Sprinkle with cheese. Grill pizzas in a covered grill for 5-7 minutes or until cheese melts.