Shelly's Recipe

BEANLESS CHILI

Category: Chili

1 to 1 1/2 lbs hamburger
2 (15 oz) cans tomato sauce, rinse cans out with 1/2 can water (if you would like you can add 1 can of diced tomatoes)
1 medium onion, diced (more if desired)
1 pkg chili seasoning, any brand
1 tsp chili powder
1/4 cup milk
1 cup broken up spaghetti noodles (or any kind of noodle you like) (cook until 1/2 done)

Brown meat in fry pan with onion and 1/2 pkg of chili seasoning, fry until just a wee bit crisp, drain off fat.

In medium to large pot (or slow cooker) put meat mixture, tomato sauce, diced tomatoes if using, rest of chili seasoning, chili powder, milk and cooked noodles.

Bring to boil, then turn down to simmer for however long you like or however thick you want it to boil down to. (If you are going to put this in a slow cooker to cook all day you do not have to bring it to a boil first.)