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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 1/2 cups shredded cheese for tacos
1 cup flour
1/2 cup butter, softened
Paprika or chili powder
Shredded Parmesan cheese
Combine first 3 ingredients. Beat until dough forms a ball. Wrap dough in plastic wrap; refrigerate 30 minutes.
On lightly floured surface, roll dough (half at a time) to 1/4 inch thickness. Cut out into small squares. Transfer to ungreased baking sheet. Spoon about 1/8 tsp paprika onto each cracker. Rub mixture evenly into tough. Sprinkle with Parmesan cheese.
Bake at 375 for 10minutes or until set. Let stand on baking sheet 1 minute; transfer to wire rack; cool completely. Store in airtight container in refrigerator up to 3 days.
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TACO CHEESE SNACK CRACKERS
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 1/2 cups shredded cheese for tacos
1 cup flour
1/2 cup butter, softened
Paprika or chili powder
Shredded Parmesan cheese
Combine first 3 ingredients. Beat until dough forms a ball. Wrap dough in plastic wrap; refrigerate 30 minutes.
On lightly floured surface, roll dough (half at a time) to 1/4 inch thickness. Cut out into small squares. Transfer to ungreased baking sheet. Spoon about 1/8 tsp paprika onto each cracker. Rub mixture evenly into tough. Sprinkle with Parmesan cheese.
Bake at 375 for 10minutes or until set. Let stand on baking sheet 1 minute; transfer to wire rack; cool completely. Store in airtight container in refrigerator up to 3 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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