Shelly's Recipe

SPICY GLAZED NUT MIX

Category: Snacks / Crackers / Chips

2 cups mixed nuts
1 tbsp unsalted butter, melted
3 tbsp dark brown sugar
1/2 tsp ground cinnamon
3/4 tsp cayenne pepper
1 1/2 tbsp maple syrup
1 1/2 tsp kosher salt
2 cups small pretzel twists

Spread the nuts on a baking sheet and roast at 350 for 12 minutes, stirring once for even toasting.

In a medium bowl, mix together the next 5 ingredients. Add the warm nuts, pretzels, and salt. Stir until the nuts and pretzels are completely coated.

Spread the mixture back on the baking sheet and return to the oven for 10 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool. Once cooled, this mixture can be stored in an airtight container for up to a week.