Shelly's Recipe

SPICY GLAZED PECANS

Category: Snacks / Crackers / Chips

1/2 cup water and sugar
2 dried red chilies
1 cup pecan halves
1/4 cup molasses

Preheat oven to 250. Combine first 3 ingredients in a small saucepan and bring o a boil over high heat. Add pecans and return to a boil. Lower heat and simmer 10 minutes.

Drain pecans, place on a cookie sheet, and bake 45 minutes, stirring occasionally. Remove pecans from oven and pour into a small bowl. Stir in molasses. Place on a fresh cookie sheet and bake another 45 minutes until very crisp. Do not burn.