Shelly's Recipe

SPICED WALNUTS - Crock Pot

Category: Snacks / Crackers / Chips

1 lb walnut halves or pieces
2 tbsp olive oil
2 1/2 tsp chili powder
2 tbsp Worcestershire sauce
1/2 tsp onion powder
1/4 tsp pepper and kosher salt

In a crock pot, combine ingredients except salt. Stir to mix well. Cook, uncovered, on high for 2 hours or until the nuts are toasted. Stir in salt. Let cool. Store in airtight container in the refrigerate up to 6 weeks. Serve at room temperature.