Shelly's Recipe

SPICED WALNUTS

Category: Snacks / Crackers / Chips

1 lb (4 cups) walnut halves or large pieces
2 tbsp olive oil
2 1/2 tsp chili powder
2 tbsp Worcestershire sauce
1/2 tsp onion powder
1/4 tsp black pepper
1/4 to 1/2 tsp kosher salt

In a 3 1/2 - 4 quart crock pot, combine all the ingredients except the salt. Stir to mix well. Cook, uncovered, on high about 2 hours, or until the nuts are toasted. Stir in the salt. Let cool. Store in an airtight container in the refrigerator up to 6 weeks. Serve at room temperature.