Shelly's Recipe

REINDEER MUNCHIES

Category: Snacks / Crackers / Chips

5 cups sweetened corn and oat honeycomb-shaped cereal or cereal squares
2 cups thin pretzel sticks, broken in half
1/2 cup butter and creamy peanut butter
1 1/2 cups milk chocolate chips
1 cup powdered sugar
1 cup M&Ms

Combine cereal and pretzels in a bowl; set aside.

Place next 3 ingredients in a saucepan and cook until butter and chocolate have melted. Stir until smooth. Immediately pour over cereal mixture in bowl; stir until well coated. Spread mixture evenly into a single layer on two waxed paper-lined baking sheets. Refrigerate 20 minutes to set.

Break into bite-sized pieces; place half of mixture in plastic bag. Pour 1/2 cup powdered sugar into each bag; seal bags and gently shake to coat mixture. Place 1/2 cup candies in each; seal bags and gently shake bags to distribute candies. Store mixture in air-tight container in refrigerator up to 4 weeks. Note: Add more powdered sugar after storage, if needed.