Shelly's Recipe

DEVILED HAM & CHEESE SPREAD

Category: Spreads -- Cold

1/2 lb dry deli ham, chopped
1/2 small white onion, very finely chopped
or grated with a box grater
2 tsp paprika
1 tsp Worcestershire sauce
1 tbsp hot sauce
2 tbsp yellow mustard
1 brick, 8 oz, cream cheese, softened
1 cup shredded extra sharp yellow
cheddar cheese
Roasted Vegetable Crackers
2 tbsp, a handful, of flat leaf parsley, finely chopped
1/4 cup olives with pimiento, finely chopped

Place all of the ingredients up to the crackers into a food processor and pulse process to combine into a spread.

Use a spatula to transfer to a bowl, surround with crackers and top with parsley and olives.

Makes 3 cups or 24 servings, 2 tbsp spread and 5 crackers each.