Shelly's Recipe

CRAB SPREAD V

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, softened
6 oz crabmeat, drained and picked over
1/4 cup mayonnaise
2 tbsp finely chopped pecans
1 tbsp prepared horseradish

Combine ingredient and mix well. Chill several hours to blend. Makes 1 1/2 cups.

NOTE: Can substitute small cooked shrimp, artificial crabmeat, smoked salmon or trout for the crabmeat.