Shelly's Recipe

FRESH CHIVE AND BACON DIP

Category: Dips - Cold

3/4 lb fresh raw bacon
1 1/4 lbs cream cheese
1/4 cup minced red onions
1 cup sour cream
1/8 cup fresh chopped parsley
1/2 tsp A-1 sauce
1 tsp fresh raw chopped garlic
1/2 tsp Worcestershire sauce
1/8 cup fresh chives (cut)

Chop bacon in food processor. Then cook in saute pan until fully cooked, drain on paper towels and cool. Destem and chop parsley in food processor, reserve.

In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.