Shelly's Recipe

FIESTA FONDUE

Category: Dips - Hot

1 (10 3/4 oz) can Cheddar cheese soup
1 (8 oz) pkg shredded sharp Cheddar
1 cup chunky chipotle salsa
1 cup whole milk
Dippers: cubed French bread, corn tortilla chips, warm flour tortillas

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, tortilla chips, and tortillas. Serves 6