Shelly's Recipe

* EASY ITALIAN DIP

Category: Dips - Cold

16 oz container dairy sour cream
1 envelope Good Seasons Italian Salad Dressing

Mix sour cream and salad dressing mix. Cover and refrigerate for several hours to allow flavors to blend. Serve with cut-up vegetables

Variations:
Savory Sun-Dried Tomato Dip: Stir in 1/4 cup drained and chopped oil-opacked sun-dried tomatoes.

Artichoke Dip: Stir in 1 can (8 1/2 oz) drained and chopped artichoke hearts.

Garlic Lover's Dip: Stir in 1 tsp jarred roasted chopped garic.

Fresh Herb Dip: Stir in 1 tbsp chopped fresh herbs.