CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CAPPUCCINO CHEESECAKE IN NUT CRUST

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  


1 1/2 cups finely chopped walnuts
2 tbsp butter melted
2 tbsp sugar
4 (8 oz) pkg cream cheese, softened
1 cup sugar
3 tbsp flour
4 large eggs
1 cup sour cream
1 tbsp instant coffee
1/4 tsp ground cinnamon
1/4 cup boiling water

(Soften cream cheese by placing each completely unwrapped 8 oz package in microwave on HIGH for 15 seconds.) Mix walnuts, butter and 2 tbsp sugar. Press into bottom of 9 inch springform pan. Bake at 325 for 10 minutes. Remove from oven. Cool.

Increase oven temperature to 450. Beat cream cheese, 1 cup of sugar and flour with electric mixer (medium speed) until well-blended. Add eggs one at a time, mixing at low speed after each addition until blended. Blend in sour cream.

Dissolve instant coffee and cinnamon in boiling water. Cool. Gradually blend into cream cheese mixture. Pour over crust. Bake for 10 minutes. Reduce temperature to 250 degrees and bake an additional hour, or until center is almost set. Run small knife or spatula around pan to loosen cake... cool before removing springform rim. Refrigerate at least 4 hours.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cappuccino Cheesecake
   by sgre52160



1 1/2 cup nuts, finely chopped 2 tbsp sugar 3 tbsp butter, melted 32 oz cream cheese, softened 1 cup sugar 3 tbsp flour, unbleached 4 large eggs 1 cup sour cream 1 tbsp instant coffee, granule




Cappuccino Cheesecake Bars
   by sgre52160



9 whole graham crackers, broken up 1/4 cup plus 2/3 cup sugar 1/4 cup (1/2 stick) chilled unsalted butter, diced 6 1/2 teaspoons instant espresso powder, divided 1 tablespoon plus 1 cup chille




Cappuccino Fudge Cheesecake
   by sgre52160



Crust 1 9-oz box chocolate wafer cookies or 9 oz of homemade chocolate wafers 6 oz bittersweet or semisweet chocolate, coarsely chopped 1/2 cup packed dark brown sugar 1/8 tsp ground nutmeg 7 tbs




Cheesecake - Chocolate Cappuccino
   by KitchenMagician



Makes 12 servings. 1 1/2 c. chocolate cookie crumbs 6 T. butter, softened 2 T. granulated sugar 1/4 tsp. ground cinnamon 3 8-oz. pkg. cream cheese, softened 1 c. granulated sugar 3 eggs 8 1-




Chocolate Cappuccino Cheesecake
   by sgre52160



Crust 2 cup chocolate cookie crumbs 1/2 cup butter, softened 4 tbsp sugar 1/2 tsp ground cinnamon Chocolate Filling 4 (8 oz) pkg cream cheese, softened 1 cup sugar 6 eggs 12 oz cho





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.