↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup melted butter
3/4 cup graham cracker crumbs
2 oz softened cream cheese
3/4 cup pumpkin puree
3 tbsp sugar
1/4 tsp cinnamon
1/2 cup chocolate chips
1/2 cup coarsely chopped cashews
3/4 cup sweetened shredded coconut
1/2 cup sweetened condensed milk
Caramel ice cream topping to drizzle
Preheat oven to 350. Place melted butter and graham cracker crumbs into a bowl; mix to combine. Press into the bottom of mini cheesecake cups. Bake for 8 minutes then remove from oven.
In a bowl beat the pumpkin, softened cream cheese, sugar and cinnamon until smooth. Spoon evenly over each graham cracker crust, about 2 small spoonfuls. Next layer chocolate chips evenly over pumpkin layer following with cashews, coconut and condensed milk. Bake for 22-25 minutes or until top is golden brown. Remove and let cool. (Before bars completely cool, take a plastic knife and run around edges to loosen. It becomes very sticky and difficult to remove from the cups if you do not loosen.)
Once cooled, carefully remove from cups and arrange onto serving tray. Drizzle with warm caramel and serve.
view more member recipes
PUMPKIN SPICE MAGIC BAR
Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup melted butter
3/4 cup graham cracker crumbs
2 oz softened cream cheese
3/4 cup pumpkin puree
3 tbsp sugar
1/4 tsp cinnamon
1/2 cup chocolate chips
1/2 cup coarsely chopped cashews
3/4 cup sweetened shredded coconut
1/2 cup sweetened condensed milk
Caramel ice cream topping to drizzle
Preheat oven to 350. Place melted butter and graham cracker crumbs into a bowl; mix to combine. Press into the bottom of mini cheesecake cups. Bake for 8 minutes then remove from oven.
In a bowl beat the pumpkin, softened cream cheese, sugar and cinnamon until smooth. Spoon evenly over each graham cracker crust, about 2 small spoonfuls. Next layer chocolate chips evenly over pumpkin layer following with cashews, coconut and condensed milk. Bake for 22-25 minutes or until top is golden brown. Remove and let cool. (Before bars completely cool, take a plastic knife and run around edges to loosen. It becomes very sticky and difficult to remove from the cups if you do not loosen.)
Once cooled, carefully remove from cups and arrange onto serving tray. Drizzle with warm caramel and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Spice Magic Mini Bars
by sgre52160
1/4 Cup melted butter 3/4 Cup graham cracker crumbs 2 oz softened cream cheese 3/4 Cup pumpkin puree, Libby’s 3 Tablespoons sugar 1/4 teaspoon cinnamon 1/2 Cup chocolate chips 1/2 Cup
by sgre52160
1/4 Cup melted butter 3/4 Cup graham cracker crumbs 2 oz softened cream cheese 3/4 Cup pumpkin puree, Libby’s 3 Tablespoons sugar 1/4 teaspoon cinnamon 1/2 Cup chocolate chips 1/2 Cup
Magic Oatmeal Pumpkin Bars
by sgre52160
2 cups old fashioned oats 2 tablespoons sugar 1/2 cup butter, melted 2 cups white chocolate chips 2 cups chocolate chips 1/2 cup coconut 1 can sweetened condensed milk 1 cup canned pumpkin P
by sgre52160
2 cups old fashioned oats 2 tablespoons sugar 1/2 cup butter, melted 2 cups white chocolate chips 2 cups chocolate chips 1/2 cup coconut 1 can sweetened condensed milk 1 cup canned pumpkin P
Pumpkin Pie Spice
by suemunzlinger
Ingredients 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger Directions Stir together to make 1 teaspoon.
by suemunzlinger
Ingredients 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger Directions Stir together to make 1 teaspoon.
Pumpkin Pie Spice 1
by recipecollector78
Source: Make Your Own Groceries Yield: 1 1/2 cups 1/2 cup cinnamon 1/4 cup ground ginger 2 tablespoons nutmeg 2 tablespoons ground cloves Combine ingredients. Use 3 1/4 tsp per each 1 1/2 cu
by recipecollector78
Source: Make Your Own Groceries Yield: 1 1/2 cups 1/2 cup cinnamon 1/4 cup ground ginger 2 tablespoons nutmeg 2 tablespoons ground cloves Combine ingredients. Use 3 1/4 tsp per each 1 1/2 cu
Pumpkin Pie Spice 2
by recipecollector78
2 tablespoons cinnamon 1 1/2 tablespoons ginger 1/8 teaspoon nutmeg 1 1/2 tablespoons allspice 1 1/2 tablespoons cloves Mix well. Store in an airtight contianer.
by recipecollector78
2 tablespoons cinnamon 1 1/2 tablespoons ginger 1/8 teaspoon nutmeg 1 1/2 tablespoons allspice 1 1/2 tablespoons cloves Mix well. Store in an airtight contianer.
view more member recipes
related CDKitchen recipes
Pumpkin Spice
Diabetic Pumpkin Pie
Crustless Pumpkin Pie
Pumpkin Fluff Dip
Libby's Quick Pumpkin Pudding
Pumpkin Mousse
No-Bake Pumpkin Cheesecake
Pumpkin Pie Spice With Cloves
Pumpkin Chocolate Chip Muffins
No-Bake Pumpkin Pie
Recipe Quick Jump