Shelly's Recipe

PUMPKIN SPICED CREAM CHEESE BREAKFAST ROLLS

Category: Quick Breads

2 cans refrigerated crescent rolls
4 oz cream cheese, softened
1/4 cup packed brown sugar and canned pumpkin
1/4 tsp ground cinnamon
1/8 tsp fresh ground nutmeg

Preheat oven to 350. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. (I left the centers open so the rolls form a circle.) Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.

Frosting
4 oz softened cream cheese
1/2 cup powdered sugar
1/2 tsp vanilla
1 tbsp canned pumpkin

Mix all ingredients into a large bowl until smooth. Spread over warm rolls.