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Shelly's Recipe

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FETA ARTICHOKE DIP

Category: Dips - Hot

1 (14 oz) can artichoke hearts, drained and chopped
1 oz feta cheese, crumbled
1 cup mayonnaise
1/2 cup grated parmesan cheese
2 oz jar diced pimientos, drained
1 clove garlic, minced

Preheat oven to 350. Combine ingredients in a casserole dish and bake, uncovered, for 25 minutes or until heated though. Serve with favorite dippers.


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