Shelly's Recipe

SWEET SAUTEED CORN

Category: Corn

2 tbsp extra virgin olive oil
1 red bell pepper, finely diced
1 green bell pepper, finely diced
1/2 cup finely diced white onion
4 ears fresh corn, kernels removed
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter
3 tbsp honey

Heat oil into a large skillet over medium heat. Saute red and green bell pepper with the onion for 5 minutes, stirring often. Stir in corn, salt and pepper. Cook for an additional 5 minutes. Stir in the butter and honey until well combined and melted through. Serve warm.