Shelly's Recipe

SMOKY MASHED POTATOES

Category: Mashed Potatoes

5 lbs washed, peeled and cubed potatoes
4 tbsp butter
1 1/2 cup milk
8 oz sour cream
1 1/4 tsp salt
1/4 tsp pepper
1/2 tsp garlic salt
4 tbsp adobo sauce (from canned chipotles, add more if you like it spicy)

Boil potatoes for 12-15 minutes or until fork tender. Transfer drained potatoes to a large stand mixer bowl with the butter. Start to mix on low speed until mashed. Add milk, sour cream, salt, pepper, garlic salt and adobo sauce until well combined. Taste and season accordingly with additional salt/garlic salt if desired.