Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html
GARDEN VEGETABLE FRITATTA
Category: Breakfast and Brunch
2 tbsp olive oil
6 small red potatoes, sliced
2 cups torn fresh spinach
1 bunch green onions, sliced
1 cup grape tomatoes, sliced
1 cup asparagus, diced
1 tsp crushed garlic
salt and pepper to taste
6 eggs
1/3 cup milk
1 cup shredded Asiago cheese
Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 6-8 minutes, until tender but firm. Mix in spinach, green onions, tomatoes, asparagus and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.
In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Asiago cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.
Visit http://recipebox.cdkitchen.com to create your own free online cookbook!
This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2024 CDKitchen, Inc.