Shelly's Recipe

FRENCH TOAST LOAF

Category: French Toast

2 cups (1 pint) half-and-half
4 eggs
2 tbsp sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/8 tsp ground nutmeg
4 cups bread cubes (see note below)

Preheat oven to 350. Coat a loaf pan with nonstick cooking spray.

In a large bowl, combine all the ingredients except the bread cubes; mix well. Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed. Spoon into the loaf pan and bake for 55 to 60 minutes, or until golden. Remove from the pan; slice and serve. Serves 4-6