Shelly's Recipe

BALSAMIC-GLAZED CHICKEN BREASTS

Category: Chicken

Glaze
1/3 cup packed brown sugar
1/3 cup balsamic vinegar
1 tsp chopped fresh rosemary leaves
1 tsp finely chopped garlic

Chicken
4 bone-in skin-on chicken breasts (8 oz each)
1/2 tsp salt
1/4 tsp pepper

Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside. Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half of the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10-12 minutes longer or until juice of chicken is clear when thickest part is cut to the bone.